Our Menus

Sesame oil with garlic, lemon juice and vinegar

Red peppers marinated with garlic served with feta cheese, oil and parsley

Smoked aubergine puree with yogurt, garlic, tahini and olive oil

Minted Turkish yogurt dip with cucumber, dill and garlic

A classic middle eastern dish of chickpeas, tahini, olive oil, garlic and lemon juice

Stuffed vine leaves

A dish from our neighbours - fish pate

Spicy and zingy refreshing salad made with chopped tomatoes, red and green peppers, onions, tomato paste, chilli flakes, pomegranate juice, parsley and olive oil

Served on a bed of mixed salad with special sauce

Turkish feta cheese served with cucumber, tomatoes, onions, red and green peppers

A mix platter of ezme, biber kozleme, cacik, hummus, patlican tarator and yalanci dolma

Lentils, potatoes, carrots, onions, pepper paste, olive oil and dry mint

Pan-fried pastry with lamb mince and spices

Turkish BBQ meatballs served with rich chef's tomato sauce

Pan-fried lambs liver with onions and hint of garlic

Spicy chicken wings chargrilled

Turkish beef sausage grilled on BBQ

A much loved Cypriot cheese lightly grilled

Pan-fried pastry with feta cheese, parsley and herbs

Panfried mushrooms with feta cheese, garlic, oregano, lemon and chilli flakes

Sesame seeds, chickpeas, coriander powder, black pepper, dill, baking powder

Large aubergine filled with chickpeas, onion, red and green peppers, tomatoes, mushroom and olive oil

Lamb mince panfried with onions, tomato paste and seasoning served on a bed of Patlican Tarator

Freshly pan-fried lamb pieces marinated with cumin, oregano, chilli flakes, black pepper and vegetables served on bed of hummus

Deep fried calamari

Panfried king prawns cooked in garlic, peppers and special sauce

Chargrilled king prawns served with special garlic butter

Chargrilled king prawns served with special garlic butter, feta cheese and Turkish peppers

Choose only one each from combo of 4 hot meze platter

Pieces of chicken cooked in an earthenware pot with tomatoes, aubergine, onions, mushrooms, peppers and garlic

Lambs liver pan fried with onions, tomatoes, peppers and garlic in a chef's special tomato sauce

Pieces of lamb cooked in an earthenware pot with tomatoes, onions, aubergine, mushrooms, peppers and garlic

Traditional Turkish dish made with layers of potatoes, aubergine, courgette, carrots, lamb mince, onions topped with bechamel sauce and chef's special tomato sauce

King prawns cooked in an earthenware pot with tomatoes, onions, mushrooms, peppers, aubergine, okra, potatoes and garlic

Creamy chicken dish cooked with mushrooms, peppers, onions and spinach

BBQ grilled pieces of chicken served on a bed of smoked aubergine and garlic yogurt puree

BBQ grilled pieces of chicken served on a bed of aubergine and chef's special sauce

BBQ grilled pieces of lamb served on a bed of smoked aubergine and garlic yogurt puree

BBQ grilled pieces of lamb served on a bed of aubergine and chef's special sauce

Lamb shank slowly cooked in vegetables and chef's special sauce

Meatballs served with a rich tomato and garlic sauce

Spicy chicken wings

A special renowned lightly spiced dish from southern Turkey made from chopped prime lamb mince combined with peppers, parsley and chilli flakes

Pieces of tender chicken cooked on skewer

Spicy boneless chicken thighs

Lightly spiced adana wrapped in a tortilla bread with mozzarella cheese, cooked on grill and served with garlic yogurt, chef's special tomato sauce and melted butter

Pieces of tender lamb cooked on skewer

Lamb ribs lightly seasoned

Mix of lamb chops and lamb ribs lightly seasoned

Grande lamb chops lightly seasoned

A mix grill of adana, chicken sis, lamb sis and lamb chop

Generous mixed grill for 2 consisting of adana, lamb sis, chicken sis, lamb chops, lamb ribs and chicken wings

Generous mixed grill for 4 consisting of adana, lamb sis, chicken sis, lamb chops, lamb ribs, chicken wings, chicken thighs and meatballs

Grilled whole seabass served with potatoes and mix salad

Grilled salmon served with potatoes and mix salad

Creamy salmon cooked with mushrooms, peppers, onions served with potatoes and mix salad

King prawns cooked with a chef's special sauce of butter, garlic and white wine served with rice

Creamy prawns cooked with mushrooms, peppers, onions and garlic served with rice

Tomatoes, onions, mushrooms, peppers, aubergine, okra, potatoes and garlic cooked in an earthenware pot in the oven topped with feta cheese

Skewer of mushrooms, peppers, onions and aubergine cooked on grill and topped with chef's special tomato sauce

Sesame seeds, chickpeas, coriander powder, black pepper, dill, baking powder

Large aubergine filled with chickpeas, onions, red and green peppers, tomatoes and mushrooms

Traditional Turkish dish; layers of aubergine, potatoes, carrots and courgettes cooked with bechamel sauce and topped with chef's special tomato sauce

Skewer of mushrooms, peppers, onions and aubergine cooked on grill and topped with Hellim cheese and chef's special tomato sauce

Fried hellim pieces cooked with onions and mix peppers in a sweet chilli sauce

Finely chopped Turkish peppers, onions, cucumber and tomatoes marinated with pomegranate juice, olive oil and sumac topped with olive

Halloumi fries

Traditional Turkish dessert; flaky pastry, nuts and syrup

Ask your server for today's cheesecake

Choice of any 3 scoops; chocolate, strawberry, vanilla, salted caramel, honeycomb

Warm chocolate fudge cake

Choose 1 scoop; chocolate, strawberry, vanilla, salted caramel or honeycomb